New Richmond Bartender

Are you looking to get involved in the craft beer world? Join the Lift Bridge team by working as a Bartender in our first taproom in Wisconsin. Serve patrons by creating the best possible craft beer experience. Contribute by guiding guests through the tap menu, pouring a pint, informing them of our events, offering merchandise and to-go beer options, and encouraging them to sign up for our Mug Club!

Must haves:

• Appreciation for craft beer.
• Feeling of well-being and confidence when around others and good beer.
• Ability to communicate descriptions of multiple beer styles and flavors.
• Must be at least 21 years of age
• Ability to maintain a State of WI Bartender License with Background Check
• GED or High School Diploma
• Availability evenings and weekends and some holidays, typically 8 hour shifts.
  • Wednesdays and Thursdays- start time 2 pm
  • Friday, Saturday, and Sunday - start time 11 am, and occasionally 10 am for events
• Work on your feet for the duration of the shift
• Carry at least 50 lbs and lift throughout the shift
• Engage in learning opportunities and procedural changes
• Effective, outgoing, friendly communicator/greeter to actively engage customers
• Effectively interact in a respectful manner with customers and staff
• Experience in retail or bar/restaurant environments
• Complete Bartenders License for the State of Wisconsin after onboarding

Duties:

• Serve draft beer for on-site & off-site sales in accordance with WI state law and house policies
• Complete cash and credit card transactions using Point of Sales software
• Serve food products and beverages in accordance with food safety regulations
• Maintain an enjoyable atmosphere for customers by adjusting music, lighting, and furniture
• Ability to multi-task and provide friendly customer service
• Interact with and educate customers about craft beer
• Check identification in accordance with State regulations
• Maintain cleanliness of taproom, outdoor areas, and back of the house facilities
• Carry out instructions for a variety of taproom promotions and events
• Perform open/close lists to standard
• Rotate out Barback shifts with coworkers
• Communicate with supervisors and coworkers

Particulars:

• Friday and Saturday closing shifts. (4/5 pm - 10/11 pm)
• 8-24 hours per week.
• Minnesota minimum wage plus tips and an incentive program